Saturday, July 26, 2014

 

July Menu 

Appetizers
  • French Onion Soup
  • Lobster Bisque
  • Maine Clam Chowder
  • Oysters Rockefeller
  • Taunton Bay Oysters on the Half Shel
  • Beggars Purse
  • Lobster Crab Cake
  • Cheese Board
  • Shrimp Cocktail
  • Escargot
  • Scallops on The Half Shell
  • Summer Salad with Mixed Greens, Pickled Carrots, Sunflower Seeds, Cranberry Stilton & Shallot Vinaigrette
  • Caesar Salad with fresh VI Croutons
  • Wedge Salad

Entree's
  • Lobster Carbonara
  • Pork Porterhouse
  • Roast Duckling
  • Rack of Lamb
  • Medallions of Grilled Duck Breast
  • Veal Marsala or Picatta
  • New York Strip Steak
  • Beef Tenderloin
  • Statler Chicken house brined & served with a fennel slaw
  • Kicked Up Duck
  • Parmesan Encrusted Haddock
  • Pan Seared Sea Scallops
  • Baked Quinoa and Wild Mushrooms on a Grilled Portabella with a Cashew Sauce
  • Lobster-Crab Cakes
  • Maine 1.5 # Lobster, steamed, baked or already picked for you


Ask about our Raspberry Glace Pie - It will be available as soon as the local Raspberries are ripe, be sure to call ahead & ask to have us save you a slice!

         










































































 

 

 


 

 

 

 

 

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